Siv
eXtreme
This is my first attempt. I didn't follow a recipe, just bunged a bunch of stuff together:
Scotch bonnets (mix of red, yellow and greens), tomatoes, onion and garlic on a roasting dish with a light drizzle of olive oil.
![](/proxy.php?image=http%3A%2F%2Ffarm3.staticflickr.com%2F2826%2F9000008686_cb51f4d9c6_z.jpg&hash=105630ae883c49ad159903b91ed73dac)
This is how it came out of the oven:
![](/proxy.php?image=http%3A%2F%2Ffarm3.staticflickr.com%2F2845%2F9000008936_910a8597ac_z.jpg&hash=c751f6fc10f058ea574d39ae05ce4ce4)
Blended with a little apple cider vinegar.
![](/proxy.php?image=http%3A%2F%2Ffarm6.staticflickr.com%2F5448%2F8998823569_2bc0057241_z.jpg&hash=3a22c92402ff3bbd0aaa74034b5025f2)
A tasty sauce but I felt the apple in the vinegar was a little too dominant. It's a minor complaint since the sauce didn't last long. For me, not desperately hot - I can eat it by the tablespoon. Next time I may leave out the tomatoes - I think they added mostly water and not that much flavour. Alternatively, perhaps get the tomatoes cooked down a bit more to lose more of that moisture. I do like the impact that roasting did to the pepper - definitely going to do that again!
Scotch bonnets (mix of red, yellow and greens), tomatoes, onion and garlic on a roasting dish with a light drizzle of olive oil.
![](/proxy.php?image=http%3A%2F%2Ffarm3.staticflickr.com%2F2826%2F9000008686_cb51f4d9c6_z.jpg&hash=105630ae883c49ad159903b91ed73dac)
This is how it came out of the oven:
![](/proxy.php?image=http%3A%2F%2Ffarm3.staticflickr.com%2F2845%2F9000008936_910a8597ac_z.jpg&hash=c751f6fc10f058ea574d39ae05ce4ce4)
Blended with a little apple cider vinegar.
![](/proxy.php?image=http%3A%2F%2Ffarm6.staticflickr.com%2F5448%2F8998823569_2bc0057241_z.jpg&hash=3a22c92402ff3bbd0aaa74034b5025f2)
A tasty sauce but I felt the apple in the vinegar was a little too dominant. It's a minor complaint since the sauce didn't last long. For me, not desperately hot - I can eat it by the tablespoon. Next time I may leave out the tomatoes - I think they added mostly water and not that much flavour. Alternatively, perhaps get the tomatoes cooked down a bit more to lose more of that moisture. I do like the impact that roasting did to the pepper - definitely going to do that again!