Sliced super hots for nachos? Any Ideas?

[JustLikeNapalm]

Recommendations for best thin sliced superhots for nachos?

 

[The Hot Pepper]

I would mince them and make salsa sliced is not my bag.

 

[Walchit]

Your gonna can them or pickle them or whatever? I have a jar of jalapenos that I added some hotter peppers into. I still haven't cracked them open though.

 

[PexPeppers]

I used to do some sliced chocolate ghosts on my nachos. now I use SB7J. They both taste glorious and not too awfully hot for nachos. 

 

[rlslmshdy]

For me anything thats not so floral. If their very floral its gonna overpower and thats all youll taste.

 

[Ghaleon]

BTR

 

[Spicy Mushroom]

You're a league above me in heat tolerance if you're slicing superhots for nachos lol. Personally I would be slicing up CGN21500s mmmm

 

[Jubnat]

Man...try anything and everything you can get. Thinly sliced fresh peppers are my favorite, from mild to superhot. A lot people aren't into the raw, chinense, fresh flavor, but I fucking love it. Floral, fruity, or otherwise, fresh peppers are where it's at for me.

So, yeah...it's hard to say exactly. Just try anything you can get your hands on. As far as superhots, last year I was really enjoying 7-Pots and King B.O.C from the garden.

 

[Spicy Mushroom]

A lot people aren't into the raw, chinense, fresh flavor, but I f**king love it. Floral, fruity, or otherwise, fresh peppers are where it's at for me.

 
That's absolutely me to a T. I'm a Chinense guy. 80% of my Chinense peppers are diced up right off the vine and applied directly to a meal (uncooked). The rest is pickled. A snack I really love is cubes of cheese and pieces of raw Chinense. I skewer that with a toothpick. Most of my Bahamian Goats were consumed that way hah.
 
You're right, a lot here don't seem all that keen on it. Many favor the baccatums, and i'm not a fan so far (Amarillo is great tho).

 

[Chewi]

 
 The rest is pickled. A snack I really love is cubes of cheese and pieces of raw Chinense. I skewer that with a toothpick. Most of my Bahamian Goats were consumed that way hah.
 
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I'm pretty close to that. Bahamian Goat, cheese on top of a Ritz.
 

 

[rlslmshdy]

I love raw chinense peppers. Nothing beats a taco or chicken burritos filled with several different raw peppers.

 

[dragonsfire]

The Kung Pao and Thai peppers I find great for a general heat and flavor topping

 

[Bicycle808]

For a real flavor sensation, finely dice two fataliis and sprinkle them, raw, on your favorite cheesesteak. Unbeatable sandwich scenario.

 

[Bhuter]

I used to do some sliced chocolate ghosts on my nachos. now I use SB7J. They both taste glorious and not too awfully hot for nachos. 

Agreed. I used to use thinly sliced Black Naga, but it was missing the crunch. SB7J sound perfect for nachos. Firm, crunchy, fruity, and great heat! I think the "crunch factor" is important.