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SL's pepper porn..

Mich The Swiss ChileMad said:
It's fantastic to walk on your topic, my friend ;)

The works at home are finishing... in 10-15 days, then i will be able to take some shots ;)
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Thanks Mich. BTW here are your peppers. (kindly correct me if I misspelled them)

Vietato
IMG_4391.jpg


Black pequin
IMG_4440.jpg


Duemila
IMG_4389.jpg
 
Dude what hoops would i have to jump through to obtain some of those douglah cross savina seeds?
Have seeeds will trade lol
 
Novacastrian said:
Dude what hoops would i have to jump through to obtain some of those douglah cross savina seeds?
Have seeeds will trade lol
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dude, seeds came from patrick as red savina but that is the end product, showed it to him and concluded that it might be crossed with his douglah.

haven't dissected the pod yet, I'll shoot you a PM after counting the seeds. :D
 
DSCI0023.jpg



ngrats on your 500th post. Those are sure :hell: of pods you have there.what else are you going to add to make sauce.
 
Very nice!

And very interesting the Red Savina X Douglah. Is there possibilities to have seeds for 2012 to continue the Fx?

Please my friend, visit mich 2011 here
http://www.thehotpepper.com/topic/19652-mich-2011/page__st__140

I posted your nice Siling Labuyo ;)

The other seeds you sent to me i gave to other friends, when they will post images i let you know.

Great work!
 
Ezzer said:
Top blog. love all the pics. Very inspiring to a newbie grower!
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thanks. this thread is inferior compared to the other grow logs by the pros here. Blogging hates me. :(

srin2 said:
DSCI0023.jpg



ngrats on your 500th post. Those are sure :hell: of pods you have there.what else are you going to add to make sauce.
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I'm considering the sambal recipe that you gave me but I think I need to practice it first on normal chiles to gain confidence. I'm choosing of turning them into chili garlic paste for dumplings or one of those recipes in the hot sauce forums. :)


Mich The Swiss ChileMad said:
Very nice!

And very interesting the Red Savina X Douglah. Is there possibilities to have seeds for 2012 to continue the Fx?

Please my friend, visit mich 2011 here
http://www.thehotpepper.com/topic/19652-mich-2011/page__st__140

I posted your nice Siling Labuyo ;)

The other seeds you sent to me i gave to other friends, when they will post images i let you know.

Great work!
Click to expand...

Sure Mich let me see what I can do about it. :D
 
Nice harvest! Must be fun to harvest and start new plants almost simultaneously. Those okra look great--the wife unit says I MUST improve my okra-growing skills.

Thanks again for your info about the siling labuyo. The photos you posted helped the Auntie Network get some seeds from the Philippine provinces. A few have just hatched in their baggies and about to hit the pots. This will be a late start, but will see how it goes. My first "wild" pepper, I'm pretty excited about that.... :cool:
 
Looking great Erwin! You are a pepper growing machine! I'm really looking forward to hearing what you think of the flavor and heat level of that possible Red Savina/Douglah cross. Wish I could ID some more of those seeds. Oh well. :)
 
First time reading this post. Don't know how I missed it. Nice peppers. I like the
black pearl from gimus, nice ornamental. Good luck with your hot sauce, it
looks like it's going to be really hot.
 
siling_labuyo said:
from avon

unidentified chinense
DSCI0020.jpg
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Hmm...so it turned red, actually looks a little orange-ish too...interesting. For those that don't know, the seeds for this came from a fatalii, unless I got the seeds mixed up somehow, but I don't think that's the case, so this must be some kind of fatalii cross. I can't remember if I saved any fatalii seeds from the ones I grew, but I do know that I saved some from a fatalii that someone sent me in the mail along with some bhut jolokias. So if it's from those seeds and not my own, it's hard telling what it might be crossed with. If it's from seeds I saved from my own plant, I think it's probably crossed with orange habanero (came from the nursery, so it could even be crossed too) or carribean red based on location and the color and shape of the pod. There were bhut jolokias nearby as well but I think it would probably be pointy if it were a bhut jolokia x fatalii. You'll have to let us know how it tastes. :D I'll let you know what happens with the "fataliis" I'm growing which may be from the same seed (since I might have combined seeds from the one pod from the mail and from my own).
 
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