95 f, the lowest setting.
I've used the Dehydrator a number of times this summer and fall. The manual is way off with drying times, suggesting times way too short. If I adhered to the recommended times, I would have taken out a lot of wet food. Either the manual is simply wrong or perhaps my model operates at lower temps than the reported settings. Even at 72 Hours, sometimes peppers retain a drop of moisture. A few months ago, I kept a few trays of Yellow 7's dehydrating for 104 hours.