Nice recipe, thanks for sharing! I think I'm going to try this one. I'm smoking a pork shoulder tomorrow to take to a BBQ, and I sure this would go over very well as a compliment to the pulled pork sammies.
For many people Mac&Cheese is a side dish but for me it rivals the main course nearly every time. Ive lost count the number of times i took a small piece of meat and loaded up over half the plate with homemade Mac&Cheese.