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food-bev Smoked Pork ribs

Boardwalkempireactor

Boardwalkempireactor

Here are some pics of my home smoker in action. Marinated pork ribs slow smoked over Hickory wood at 225F, basted, removed and wrapped in aluminum foil and cooked 2 more hours, tender, fall off the bone good. I served with homemade coleslaw, grilled corn, cornbread, plenty of homemade bbq sauce in hot and mild, Pecan pie and ice cream for desert. This is how we Southern Boys do it!
 

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recoilx said:
Looks great! What was the total time for smoking before wrapping foil?  I'm still trying to master smoking porks
Click to expand...
I am not op, but I usually smoke for about 3 hours before wrap then I remove from wrap and smoke more while the rest of the meal is prepared.
 
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