Cleaning out the freezer and came across a couple of bags of chocolate congos. Decided that today was a good day to go between the pool and the smoker, so fired them up with a nice combination of mesquite/cherry/apple. Now all I have to do is decide what to do with them - thinking of dehyrdrating some and making sauce with the others. Here's some pictures before I figure out what the end product(s) will be.
Before the smoke:
Beginning the smoke:
Mid-point of the smoke:
Smoke complete:
3 full quarts of prime smoked chocolate congos:
Before the smoke:
Beginning the smoke:
Mid-point of the smoke:
Smoke complete:
3 full quarts of prime smoked chocolate congos: