smoking Smokin up

[MikeUSMC]

Hell yeah, those eggs look freakin' awesome, dude! Everything in this thread looks awesome! You're killing it, man! Keep the pics coming

 

[JayT]

wow those country style chops look awesome.  This is a new style of cook for me, I will be tuning in.  I think it is meant to be the same as my egg.

 

[knotmyself]

Nailed it with then butts!

 

[Dane]

Eggs turned out excellent. Not quite enough heat, but not bad either.

 

[Dane]

Breaking down a whole pork loin.

First I like to separate into 3 sections.
Blade sirloin and center.

Then I trim up the sirloin end for a roast. I always cut the side piece to sample.

I cut the center piece into boneless loin chops. Bout 1/2" to 3/4" is usually good.

I split the blade end in half the long way.

Then cut country style ribs from them.

Decided to remove about 1/3 of the sirloin roast and cut up for stew meat.

Sample gets rubbed up with some Thai red curry paste and schezwan sauce. Threw it on the smoker for a bit.

 

[Dane]

Smoked roasted garlic chicken and whole onions.
Dry rubbed the chicken down with a roasted garlic rub. Coated the onions in oil and salt.

 

[Dane]

Spare ribs.
Removed skin from back of ribs.

Salted liberally both sides.

Bottom got my regular dry rub. Top got Thegreenchilemonsters Apple-wood smoked aji powder based rub.

Top one got basted with TGCM's rocoto jelly based barbeque sauce. The bottom one got a pineapple based barbeque sauce.

 

[Rajun Gardener]

Awesome cook Dane!! 

 

[The Hot Pepper]

Killer! Let's see a rib.

 

[Dane]

Nah, sorry THP too late. They gone. Didn't get a chance. You shoulda herd em yelling at me. Omg whater u doin. Your taking a pic, let's just eat the damn things already. Lol. Next time for sure I'll get a plate pic.

 

[Dane]

Started a whole bone in shoulder this morning. Brined for about 36hr in montmorency cherry juice brine. Smoking with a cherry pecan mix.

 

[Dane]

Bout 7hrs in.

 

[Thegreenchilemonster]

Some good Q going on in here! Everything looks delicious!

 

[Dane]

Yeh those ribs with the aji powder and rocoto jelly based BBQ sauce we're amazing. That sauce was killer. I used the red. Surprisingly the yellow seems hotter.

 

[Thegreenchilemonster]

Oh man, that sounds delicious! The yellow one is a bit hotter. The flavor is very similar to the red, though.

 

[Dane]

Went 10hrs then rested for 1hr

Pineapple "mop" sauce.
ACV
Brown sugar
Pequin infused honey
Dry rub
Pineapple
BBQ sauce

 

[Thegreenchilemonster]

Wow, that looks finger licking good!

 

[Dane]

Whole boneless pork loin apple cherry smoked
Basic dry rub heavy on the salt

Grilled peppers, zucchini, and corn topped with roasted pepper crema.

 

[Dane]

Missionary style poppers
Halved the peppers filled with unmixed cream cheese wrapped in bacon
Grill seasoning.

 

[Thegreenchilemonster]

My goodness, that looks amazing!