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smoking smoking a beef tenderloin on the bbq

Canuck Pepperhead

Canuck Pepperhead

Well I did it tonight I proped my bowl from my beer but chicken setup overflowing with mesquite pre soaked for about an hour ish
I poked holes in the beef tenderloin(massive size and expensive lol) smoked for about I think almost an hour then cooked low and slow using a non hot spice I like Roasted garlic and peppers .I did the inital rub of the whole tenderloin Man its like heaven in every bite..Im doing this again
 
Pics please. The thread is just a tease without pics:lol:
I'm planning on doing one on the smoker this weekend along with some deer tenderloins. I usually do a teriyaki marinade and then a sweet and spicy dry rub and smoke for an afternoon.
 
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