grilling Smoking/cooking Ribs on a Gas Grill

[mecdave]

That's actually closer to the temp I smoke at (120 -140) with a small charcoal fire. Three to four hours of smoke until the meat starts pulling away from the bone, then sauce and foil pan/wrap increasing temp to 225 for about the last hour.
 
But as you've already seen here, there is no one right way to do it.
 
PS I'm a falloffthebone kind of ribber. Competition style just means the judges got tired of waiting so don't mind it a little undercooked.

 

[PepTalk]

That's actually closer to the temp I smoke at (120 -140) with a small charcoal fire. Three to four hours of smoke until the meat starts pulling away from the bone, then sauce and foil pan/wrap increasing temp to 225 for about the last hour.
 
But as you've already seen here, there is no one right way to do it.
 
PS I'm a falloffthebone kind of ribber. Competition style just means the judges got tired of waiting so don't mind it a little undercooked.

That is how I cook my Ribs, when your Family and friends cant get a word out otherwise when chowin down on that meat Candy you know you did your job!

 

[Gargoyle91]

How can you smoke on a gas grill?   I do the 2-2-1 method Get the smoker up to 225  2 hours unwrapped 2 hours wrapped in foil and the last hour out of the foil.  But maintain 225 degrees.
 
I've even resorted to this when nothing else is around!