smoking Smoking TScorpions - Pictures

[buddy]

Smoke some more TScorpions this weekend - Red ones this time (courtesy of Sicman).  Started with nearly 5 pounds.  Was too lazy to de-seed before smoking.  Used a 50/50 combination of Apple and Cherry - smoked for nearly 6 hours.  Will combine these with the Chocolate Scorpions that I smoked last week.
 
Ready for the smoke:
 

 
4 full trays:
 

 
3/4 of the way through:
 

 
After the smoke:
 

 
In containers:
 

 
Thanks for looking.
 
 

 

[MGOLD86]

Gorgeous. I bet it smells heavenly.

 

[Nigel]

Oooh, looks and sounds wonderful. Where do you get the apple and cherry wood?

 

[buddy]

Oooh, looks and sounds wonderful. Where do you get the apple and cherry woo

Menards.  You can pick it up in most large grocery stores also.

 

[Jamison]

Yes sir!!!!! Looks awesome man! Love the apple and cherry, but my favorite is def Pecan wood! Bet you could smell that for miles bro!

 

[Hathron]

I can smell it here! looks very nice love the cherry wood myself

 

[buddy]

Yes sir!!!!! Looks awesome man! Love the apple and cherry, but my favorite is def Pecan wood! Bet you could smell that for miles bro!

I like Pecan too.  I've got a bunch of Chocolate Congos that are up next - going to try Chestnut based upon Justaguy's recommendation.  Never tried it before.

 

[Jamison]

Oooo never thought of that one yet! Thanks for the tip bro.

 

[Pr0digal_son]

I like Pecan too.  I've got a bunch of Chocolate Congos that are up next - going to try Chestnut based upon Justaguy's recommendation.  Never tried it before.

Works well with chocolate habs. JAG made a terrific powder last season,was my go to for awhile,well a short while,ran out pretty fast.

 

[romy6]

 Chestnuts roasting on an open smoker       Lovely T 

 

[djinn]

i have used a fruit wood(cherry,plum,apple) and cut it with an oak, kinda gives you a sweet fruit wood along with a little bitterness of an oak.