Snake's 2013 First Super Hots

Hey everyone! Glad I found a forum to support my growing addiction.
This will be my 3rd year growing but my first year starting everything indoors.
Im hoping to try to grow a few plants entirely indoors as well.

For 2013 Ill be growing the following:
-Trinidad Scorpion Butch T
-"Peter" Peppers
-Habenero Orange
-Bananna Peppers
-Sapporo Peppers
Along with a bunch of non pepper veggies.

I got most of my seeds from Pepper Joe's and BakerCreek Seed co.
Started them in Rapid Rooter plugs placed in a Hydrofarm Hot House.
I added about an inch of water to the tray and mixed in some seaweed/fish fertalizer once most of the seeds sprouted.

Ill add some pictures later tonight.
Thanks for the great forums!

 

[Sawyer]

Nice, varied, and short list. Let's see how long that lasts!

 

[Sanarda]

 

[FireEater101]

Welcome aboard and I hope this year treats you well!! I got a few chili pepper and non pepper seeds from Baker Creek this year as well and they have performed wonderfully since I planted them indoors at the end of January. I wish you a great season and hope to see future updates from you as well.

 

[Chewi]

Fredericksburg is a cool place. Welcome! Good growing to you this year!

 

[Onefstsnake]

Thanks for the welcome everyone!
I started all my seeds March 1st which for some I think was too soon.
We just got snow yesterday and all my seedlings are growing like mad.
I need to find more room to pot some up before they get too root bound.

Anyways, here are a few pics of my setup:

Hot House to start seeds

About 5 days after planting

Butch T's after 7 days or so

About 12 days after planting

Some Lettuce moved to hydro tub

Butch T's Today

Lemon Cucumber Today

 

[Onefstsnake]

Getting a bit of foam in my 10gal DWC setup. I think its the seaweed/fish emulsion Im using. It does have directions for Hydroponics which I followed...

So far Ive had 100% germination rate except for the Jimmy Nardello peppers I have.
I forgot I was even growing those untill I checked my notebook...

Going to try to make some sauces and canned peppers this year. Last year I had to throw out alot of veggies since I couldn't use/give them away quick enough.