WarrantMan
eXtreme
My first "food post." Hope I'm in the right place.
Never thought I would ever use the word "snowbound." Yet here finds me in North Charleston, S.C. a city deadlocked from a freak snowstorm (we can deal with hurricanes but snow, not so much.) Looking in the pantry/fridge for something to eat, I found a couple packs of Portabella mushrooms with "four cheeses" that I purchased on a whim a few days ago. Having had some delightful Lagunitas "12th of Never" ale, my palette sought something a bit salty and spicy. So a new creation was born, Witness, poartabella four cheese mushrooms with anchovies and wonderful locally made hot sauce.. Killer. I post it here in hopes I find it later and try it again. Haven't a clue any clever name to call it. Maybe just what it is?
Never thought I would ever use the word "snowbound." Yet here finds me in North Charleston, S.C. a city deadlocked from a freak snowstorm (we can deal with hurricanes but snow, not so much.) Looking in the pantry/fridge for something to eat, I found a couple packs of Portabella mushrooms with "four cheeses" that I purchased on a whim a few days ago. Having had some delightful Lagunitas "12th of Never" ale, my palette sought something a bit salty and spicy. So a new creation was born, Witness, poartabella four cheese mushrooms with anchovies and wonderful locally made hot sauce.. Killer. I post it here in hopes I find it later and try it again. Haven't a clue any clever name to call it. Maybe just what it is?