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So what level is your tolerance at?

I recently ate a habanero and didn't hardly notice any heat. I don't feel the heat from jalapenos anymore either.

Maybe this bhut powder is spicer than I thought it was and I jsut have an insane tolerance now haha.
 
I too am on the same level with the habs and jalps. I ate a orange hab last night and tasted a super sweetness I've never tasted before. An got the heat I use to get from jalaps. Loving the new tolorance tho.
 
I wana say Habs I been on them for months but Today I ate one and wow it had me begging for some milk, even thought i didnt get any milk I was sweating and not knowing what to do
 
I ate a half a yellow 7 the other day that left oil on the knife and board. It was very hot, no question, but also very tasty. I could even taste the other food I was eating along with it.
 
Put 3/4 of a Butch T on 4 pieces of pizza. (not 3/4 on each piece--split between 4 pieces)
Sweat, runny eyes and nose, but tasted fantastic.

Only a couple hours of discomfort the next morning.

Mouth, stomach,---trained.

Lower intestine---------not so much. :hell:

Got a sweet box of peppers the other day. Munched a White Bullet Hab and choco hab immediately. Tasted the included TS Moruga, but just a taste---not the whole pod. No moo juice, ice cream or extraordinary life saving measures required..
 
I've eaten plenty of habs with just sweating, runny nose and teary eyes, two years back when the Bhut jolokia showed up and I was able to grow a plant, I thought I could handle it, but I was a bit off on my thinking, still I was able to eat one with out to much damage.
Now days I have a few health problems, and take several different medications that has weakened my stomach, and was told to watch what I eat, I still eat a few habs, but have decided not to push my luck and lay off the super hots.
I still want to try a Butch T or a Viper. My chiropractor wants to try one, so I will eat one in front of him, so that he will know it won't hurt him to much, still I wonder if I can do it and not cry like a baby, at my age that would be sad.
George W.
 
I was at a friends house who is a fellow foodie, and he stuffed jalaps with blue claw crab meat, kinda like a crabcake in a jalap. Anyway he made sixteen and said he could not eat them and they were to hot. There were fourteen left, I ate them all and felt no heat,they were very good though. Maybe because I ate a bhut a few days earlier? So thats where I'm at, I barely taste heat in serranos and nothing in jalaps. I dont think I want a tolerance that high but it may progress that way.
 
I usually eat the equivalent of 2 superhot pods daily. During this time of year that typically means I eat pods off of my plants with lunch and dinner. But during off times that means powders and sauces.

The hottest pod I've ever eaten was a Butch T from Butch Taylor. His Butch T is leaps and bounds hotter than any other Butch T pods I've ever eaten.
 
i have this powder that i have made from mainly my brain strain but has a few other pods i am growing too, 1/8- 1/4 tsp+ goes on everything i eat. and i try to eat s piece if not 1/4 a pod/day if i have one.
 
i just had a yellow scorpion and man that was a hot damn pepper it almost killed me lmao (look for my review on you tube)
 
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