JoynersHotPeppers said:I want to come there and kill things, what can you hunt on your property besides snowmen? Me and 1010 will visit
Potato salad is always in season in the Methow valley!
food Solstice Molé 2016
- Thread starter Scovie
- Start date
Potato salad is always in season in the Methow valley!
JHP #GoDaddy ...
If the nick fits ...
If the nick fits ...
No entiendograntmichaels said:
I prefer it on all 4 and with fur but thanks any way.Hybrid Mode 01 said:
JoynersHotPeppers said:
Not a fan of any game out of Africa in particular, perhaps a few deer species.grantmichaels said:
I really want to get on a good Mule deer or Elk hunt.Scoville DeVille said:
Lot's of fishing here as well, no onto that MOLE!
JoynersHotPeppers said:
I like the rains out that way
https://www.youtube.com/watch?v=vtHsqAjoXXY
:Rofl:grantmichaels said:
I'm ready for a mole cook ...
Just ate some cold flounder, still damn good! Hurry up and post the god damn recipe, need to go harass the Mexican market.
Muley are sage eatin' shit. Antelope is sage eatin' shit.
Elk? Bull is sage eatin' shit, the cows are lots smarter and eat the sweet grass out from unda the bulls.
Whitetail? Nomnomnomnomnom...All. Day. Long. Unless you're trophy hunting. Old bucks taste like sage eatin' shit.
But if you don't have whitetail? Well, there are ways around that sage eatin' shit....
Elk? Bull is sage eatin' shit, the cows are lots smarter and eat the sweet grass out from unda the bulls.
Whitetail? Nomnomnomnomnom...All. Day. Long. Unless you're trophy hunting. Old bucks taste like sage eatin' shit.
But if you don't have whitetail? Well, there are ways around that sage eatin' shit....
Anybody feel like making it with me? I'll post pics as I go.
Y'all need this stuff so go get it now. I ma start cooking in 2 hours (3
M)
4 large chicken breasts split on the bone
8 Cups chicken broth
1 large onion
6 garlic cloves
1 green tipped banana
2-3 TBS raisins
1 tbs cinnamon
20 blanched almonds
3 TBS Pine Nuts
2 Corn Tortillas
1 stick butter
1 round mexican chocolate or 33-4 ounces any kind of chocolate. (Not baking)
Dried:
4-6 chile New Mexico
4-6 Chile Pasilla Negro
4-6 Chile Pasilla Ancho
4-6 Chile California
4-10? Chile Habanero
If you can't get all of these chiles, you can make it work with any of them, even like, Guajillos, just use more, like 12 of any one kind.
And don't forget Tequilla.
Let me know if any of you want in on this. Short notice? Meh~ lololol
Y'all need this stuff so go get it now. I ma start cooking in 2 hours (3
M)4 large chicken breasts split on the bone
8 Cups chicken broth
1 large onion
6 garlic cloves
1 green tipped banana
2-3 TBS raisins
1 tbs cinnamon
20 blanched almonds
3 TBS Pine Nuts
2 Corn Tortillas
1 stick butter
1 round mexican chocolate or 33-4 ounces any kind of chocolate. (Not baking)
Dried:
4-6 chile New Mexico
4-6 Chile Pasilla Negro
4-6 Chile Pasilla Ancho
4-6 Chile California
4-10? Chile Habanero
If you can't get all of these chiles, you can make it work with any of them, even like, Guajillos, just use more, like 12 of any one kind.
And don't forget Tequilla.
Let me know if any of you want in on this. Short notice? Meh~ lololol
No peanut butter?
I'll make it soon, not today. ( Following along
( Following along
I made a hot sauce with the Ibara. I still have some left but will not be able to cook it today.Scoville DeVille said:HAEL NO!
I use Ibara but Nestle makes it too, that might be more available.
IMG_0932.JPG
IMG_0933.JPG
Abuelita is what I'm used to seeing