I haven't cut it open yet... I figured if it was a super-hot it wouldn't be the best choice for a stand-alone breakfast! LOL Where did I put my scrambled eggs?
I'm growing those myself, but due to late plant out, I don't have any pods yet to compare... Thanks
It's more orange in colour than it appears in the pic
The smell was pungent. Similar to a hab but more intense.
The initial flavour was a little sweet, but that quickly dissipated and was replaced by burning and a flavour similar to a hab.
It was a fairly strong burn that lasted a few minutes and then faded. About 25 minutes after tasting, my mouth was warm, but not uncomfortably, while my lips were still stinging.
Overall, not an overly flavourful pepper, but maybe worth growing to add a kick to sauces and powders.
I still don't know what it is.