Sourced a custom Baking Steel for Pizza

[Booma]

I like the look of that dough, nice and bubbly, tried numerous recipes with my WFO, but only ever had one that looked like that, agree that it was hard to work with but the chew on it was great

 

[samcanadian]

I like the look of that dough, nice and bubbly, tried numerous recipes with my WFO, but only ever had one that looked like that, agree that it was hard to work with but the chew on it was great

The dough is surprisingly hard to master.  We've tried a couple recipes and the batch that these pictures were taken of ended up turning out the best in texture and bubbliness.
 
I'm going to try it again and cook a tiny bit longer to see if I can improve on it.
And for what it's worth, I'd much rather have a wetter dough that drips a little bit rather than an ultra stretchy, elastic dough that you absolutely have to roll to get to the size you want.....killing any kind of bubbles in the process.