food spice in the kitchen with fire

today I dried out some habs, scorpions, bhuts, and jalapenos to make seasoning along with that I pickled some habs tomatos and basil to make salsa.

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Very cool man. Post a follow up when you get around to making some dishes with them. I am always up for some new ideas!
 
Alright voltures finaly postn food had some photos last week but had to replace my phone and lost all my photos but made a little somthig and got around to uploading it so enjoy!

so this is what I call my fire breather omlet
ingrediants
-5 eggs
-smoked ham
-cheese
-butter
-salt and pepper
-tomatos
-onions
and my special pikled mix of habs, tomatos, and basil
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butch t Alfredo pasta

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-pasta noodles
-1/2 cup milk
-butter
-salt and pepper
-garlic
-parsley
-Parmesan cheese
-Cream
-dried butch t flakes
 
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