I've got a question for you pepper heads that have tasted a lot of peppers. I recently got some Trinidad Perfume Peppers and they do what I was hoping for. Add flavor and aroma much like a Scotch Bonnet but next to no heat.
In my search I've found others that may do what I want and would like to know if anyone has played with these.
Aji Dulce #1 & #2. Grenada Seasoning. And St. Lucia Red Seasoning.
Is there others you know of ?
Thanks,
P. Dreadie
In my search I've found others that may do what I want and would like to know if anyone has played with these.
Aji Dulce #1 & #2. Grenada Seasoning. And St. Lucia Red Seasoning.
Is there others you know of ?
Thanks,
P. Dreadie