food Spicy Joe's 'Captain Insano Salsa'

Spicy Joe

Spicy Joe

for this batch I used the following peppers -

1 Chocolate Douglah
1 Chocolate Scorpion
4 Yellow 7 Pods
5 Habaneros
2 Ghosts
1 Red 7 Pod

If you need instructions I can add them, for now, let the pictures tell the story -
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That looks f**king awesome!
 
do you use any vinegar or lime juice?
Click to expand...
Nope! I drizzled in olive oil before I popped it under the broiler... blackened the peppers and garlic... took them off then returned the tomatoes in for a bit longer... took them out and allowed them to cool.... all I had to do was pick them up and they slid right out of their skins.... I never use tomatoes with skins in any of my salsa.... this recipe came from a Mexican friend... easy... I think the vinegar or lime juice would take away from the roasty flavor I try to create...
 
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