Howdy from north western Quebec. I've been a fan of spicy foods for about 5 years now. Ever since I tried cheese stuff hot cherries I was hooked. Unfortunatly no-one else in my family seems to apreciate the stuff nor do the locals as the grocery store would make evident. So, I'm hoping to learn more about growing and to share whatever tidbit of knowledge I have.
Cheers,
A.J
Cheers,
A.J