sandwiches Spicy sauces for sandwiches?

Hafners

Hafners

I already have sriracha, and home made creamy southwest sauce that was a copycat of subways southwest chipolte sauce, but I used arbol powder instead and twice as much.

Any other ideas for sauces that would go well on cold sandwiches for lunches?
 
The Hot Pepper said:
For semi-homemade you can add some some of your fave hot sauces to mayo and mix. :) Squeeze of lemon or lime adds a lot too.
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Edmick said:
Your favorite hot sauce + mayo=awesome sauce. Add a dap of sesame oil in the mix too and it's even more awesome.
 
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Cappy's Brainstrain Puree and Mayo  (HOT sandwich spread)
 
smoked ripe Serrano Pow and Mayo (Medium sandwich spread)
 
chunky cranberries sauce, shallots, splash of OJ, scotch bonnet peppers
(blend, cook until reduced, shmear on your turkey sammiches :drooling: )
 
If you want something that you can pour on like you do relish onto a hot dog, you cant go wrong with Lucky Dog.  You gotta kind of buy them all and see which heat level is your favorite, but damn that stuff is good.  Owner is a member of THP and I think I have seen him post coupons for THC members.  Hit him up and see if he will give you a coupon.

https://lucky-dog-hot-sauce.myshopify.com/
 
I make grilled sandwiches with turkey, ham, and roast beef with Swiss cheese and grilled onions and bell peppers. I make a sauce for it that is just sour cream with salsa mixed into it. Idk it would probably be good on a cold sandwich too
 
Walchit said:
I make grilled sandwiches with turkey, ham, and roast beef with Swiss cheese and grilled onions and bell peppers. I make a sauce for it that is just sour cream with salsa mixed into it. Idk it would probably be good on a cold sandwich too
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That does sound good provided the sour cream doesn't cause any gastric distress while working 10 miles from an available bathroom in -30 weather. Lol.

Some good suggestions so far. Sounds like hot sauce, mayo, and a dash of pineapple juice might make a nice tasting sauce for lighter tasting lunch meats.
 
Hafners said:
I already have sriracha, and home made creamy southwest sauce that was a copycat of subways southwest chipolte sauce, but I used arbol powder instead and twice as much.

Any other ideas for sauces that would go well on cold sandwiches for lunches?
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There is an answer to your question.
 
And there is no answer.
 
Roam the jungle of sauces and unguents wearing a loin clothe and a bigass knife like Tarzan.
 
Only you know what you gets you off and tastes good.
 
You'll get 10,000 opinions on this forum.
 
99,999 won't mean jack squat.
 
The last one would be yours.
 
Some people.....
 
Some people like mayo on their sammich.
 
And some like mustard.
 
Hafners said:
While I'm not really a mustard fan, there are some hot German mustard spreads I can tolerate, but they are more horseradish based.
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German mustard are not the same in each country, I found out long time ago that each mustard is tailored for that countries taste, and FDA.
Lowenzenf was my favorite in Erupoe, when I bought it in Canada it tasted diluted, I called the company and they told me it was tailored for Canadian taste and the import food regs on adding preservatives etc. So you cant get the Original here, so I made my own lol.
 
 
 
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Look for Japanese mayo like Kewpie. Finely mince a mildish pepper like a Brazilian Starfish. Adjust heat with some powder. Adjust acid if needed with lemon juice. This is nice and light and wont make your lunch breath smell like a dirty hooker's money maker. :D
 
Dash of mustard optional but goes really well with turkey or chicken sammies.
 
For a tangy mayo-based spread, try adding a bit of hot pepper vinegar, which I'm sure many of you have on hand. Add more and you'll get a pouring/dipping sauce instead of a spread.
 
Or, pretend you're making a tartar sauce, only with diced moderate-heat peppers like serranos and maybe onions instead of sweet pickle relish. That would probably benefit from resting a few days after it's mixed.
 
 
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