Sprout Pesto Hab

[dragonsfire]

Made some "Pesto" this morning, didnt have fine nuts so used Almonds and Pumpkin Seeds.
Lots of heat, used 8-10 dried Red Habs, The marinated Bell Peppers were dehydrated, got a Jar of tomatoes too but couldn't find it so will do another one later.
1st salt, the olvies would add some preserving properties and I added 1/4 cup ACV, 1tbsp Seasoning and 1tbsp Oregano.

 

 

[SavinaRed]

nice ....................I will have to try and make something like that this year when my basil is ready to pick

 

[Chewi]

that looks pretty tasty! Just looked up the Medicine Hat weather. Looks like a pretty mild 10 day forecast. Has it been a mild winter this year?

 

[dragonsfire]

Thanks!
Yes it has, a very windy one, I think tops (bottoms) its been -25c (Normaly -40), now its hovering around  +12 in the day and -6 at night.

 

[mikeg]

1st salt, the olvies would add some preserving properties and I added 1/4 cup ACV, 1tbsp Seasoning and 1tbsp Oregano.

Sounds and looks delicious... may i ask what "ACV" is ?

 

[tctenten]

Very nice. Sounds like a nice mix of ingredients.

ACV is most likely apple cider vinegar.

Sounds and looks delicious... may i ask what "ACV" is ?

 

[dragonsfire]

Thanks!
Yup its tasting nice, nice sprout flavour.
Apple Cider Vinegar as tctenten stated

 

[PepperZ]

How long does it stay?

 

[dragonsfire]

Dont know, I normally don't have problems with my batches, their gone in a couple of months and their still great.