Hello Mates,
A partner and I are in the process of setting up a Salsa company in California, but have had trouble finding out what permits we need and also what info needs to be displayed on the containers (Label, Nutrition). We are planning to start locally at Farmers Markets then move into online sales.
I am Currently waiting for my PH tester to arrive to find out if this is something we can bottle ourselves or have a bottler do.
At this point we are assuming that our recipe will not be acidic enough. ( This is our biggest hurdle)
Thanks for the Help guys.
A partner and I are in the process of setting up a Salsa company in California, but have had trouble finding out what permits we need and also what info needs to be displayed on the containers (Label, Nutrition). We are planning to start locally at Farmers Markets then move into online sales.
I am Currently waiting for my PH tester to arrive to find out if this is something we can bottle ourselves or have a bottler do.
At this point we are assuming that our recipe will not be acidic enough. ( This is our biggest hurdle)
Thanks for the Help guys.