smoking steak - thanks chilihunter

[BamsBBQ]

no more words needed..lol

rubbed with homemade no salt steak seasoning

going on the grill

the money shot

 

[texas blues]

Excellent Bam! I'll have mine MR please.

Cheers, TB.

 

[JayT]

Ahhhh yeah! I just tried to bite through my screen.

 

[FiveStar]

YUUUMMMM... Bam quick question. I see you emphasized "no salt" in your dry rub. Any particular reason? I put salt and pepper on everything. Is this a no-no for Q-ed steak?

 

[Pepperfreak]

Ahhhh yeah! I just tried to bite through my screen.

Me too...BTW the screen doesn't taste so good.

I'm going to have to get some stakes out for tommorrow night.

 

[FiveStar]

I'm going to have to get some stakes out for tommorrow night.

Did you invite dracula over for dinner?

 

[BamsBBQ]

YUUUMMMM... Bam quick question. I see you emphasized "no salt" in your dry rub. Any particular reason? I put salt and pepper on everything. Is this a no-no for Q-ed steak?

no particular reason...salt is just a flavor enhancer... if you use the right spices when grilling or most cooking IMHO you dont really need salt. i use alot of Mrs.Dash and homemade spice blends.

and i am trying to watch my blood pressure.lol

 

[Vespucci]

Cooked to perfect doneness, too!
Is that some sweet potato next door to it?

 

[BamsBBQ]

Cooked to perfect doneness, too!
Is that some sweet potato next door to it?

yes and yes...2 of my favorite things..lol

 

[chilehunter]

bam - the steaks look great!! & thick cut which is a plus are they ribeyes ?

I'm going to have to get some stakes out for tommorrow night.

Did you invite dracula over for dinner?

 

[BamsBBQ]

bam - the steaks look great!! & thick cut which is a plus are they ribeyes ?

they are actually black angus ny strips but ribeyes are my preferred cut of meat or porterhouses