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Stetto's First Winter Grow ('16-'17)

Well, here we gro, October 14 and the setup has begun.
 
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My heat mat is unregulated, no thermostat, but measures (without sunlight) @ 87.5F. As can be seen, the 20+ inch deep mat is folded up at the window sill, which should help in deflecting any winter chill getting through the glass. This window will one day be a garden window extending around 9 inches out from the house, to facilitate all manner of horticultural misdeeds...But that's another story...
 
The lil' ziplock box in the photo is the start of my winter experiment, some Trinidad Moruga Scorpion seed obtained through the good graces of Jeff Contonio. My other seed is in transit from Australia:
 
Aji Amarillo
 
Jalapeno Tormenta
 
Bert the Chilli
 
I've been trying to grow Aji Amarillo for some years but have never been able to get seed to germinate. I've blamed the seed (innocuous Amazon purchases) up till now, but I have a lot more faith this time around since finding a reputable vendor. Note that only one superhot is being planted----For now.
 
After germination I intend on sowing into Solo cups (I've heard a wive's tale that you use the red ones for more than just the song), and eventually into 1.5 gallon pots. Even though I brag about the growing strength of the local soil (primordial ooze), I think I'll either hybrid it with non-soil potting mix or not use dirt from the garden at all.
 
I expect to do quite a bit of pruning, hopefully to encourage bushyness and to promote production in smaller accomodations. I'm sure I can find plety of input on that subject in these pages...
 
This is my first inside grow, let's see what happens. Any advice/pointers/warnings/pokes/prods/words of encouragement are welcome....But ya doesn't has to call me Johnson....
 
A half-inch of snow?  Balls!  That's unreal.  I thought we
had it bad with the never-ending rain and wind this season!
 
Your little babies are growing right along!
 
b3rnd said:
Looking good! Do I see some tomatoes in there?
Yessir! Amish paste, a bulky thick monster that grows like a chiapet. I've gotten to where I grow 5 tomato plants of the same sauce making type every year and go to the neighbors for varieties for salsas and salads.

The amish paste won a competition about ten seasons in the making. It seemed that it was the ONLY variety I grew every year with sundry others.

The neighborhood is comprised of commercial farmers, almost all of which keep small roadside stands where they or their kids sell all manner of vegetables--except for peppers beyond bell and banana and the odd jalapeno.....
 
It got up to 50 today, full sun, no reason not to bring the babies up for their first taste.
 
Most look like they've spent their lives in a cave. Yes, they got the same Cal-Mag mist every two weeks, plus a bit of CSN17 in their water. Other than color most look mighty healthy. I hope the onset of real sunlight will invigorate the light ones.
 
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It's kind of funny; I'm usually just now seeing the first hooks from an April 15 start.
 
I've never hardened off plants so early! In fact a small number of them are going into new, larger homes and may well stay outside for the season a full month early!!
 
I potted up a couple of PaulG's aji amarillos, five gallons of dirt.
 
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An aji mango that just won't get no bigger went into a two gallon pot.
 
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There's a rust on new growth, no doubt the culprit in the stunting of the aji mango. Any suggestions? should I simply top it and hope for the best? It's my only mango, was really hoping for pods from this one...Those bugs are flies. The rust is ONLY on the underside of the leaves.
 
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In any case, the season is thus far proving too good to be true.
 
Having a damp-off party here. My bad, I should know better. Haven't lost any yet, but there are a few or more that don't look likely to make it through. I'm not even going to post pics of them, it's kind of...humiliating. 
 
Even my aji lemon drop entry in the growdown. It's trying to hang in there, but most of the young pods have dropped already.
 
I leave my asparagus alone. It rewards me...
 
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These are first-of-the-season spears, always the best of the season. I'll be grilling these tonight with a few pork chops....
 
 
 
Nice looking spears! We're on our 3rd season with ours and made another small bed about 1.5 months ago. Can't beat fresh produce ;)
LB bakes them in a bit of olive oil covered with Parmesan.
 
Hope your plants kick back in Eric!
 
Devv said:
Nice looking spears! We're on our 3rd season with ours and made another small bed about 1.5 months ago. Can't beat fresh produce ;)
LB bakes them in a bit of olive oil covered with Parmesan.
 
Hope your plants kick back in Eric!
 
Heh, well Scott, I haven't killed them all, though only a few look like they're coming back. Amazingly there were two that didn't appear to be affected in any way by my overwatering jag, and both from seed received from mpicante. Flo, your Madballz and Borg 9 plants are the hardiest little plants I've ever tried to kill!
 
Anyway, today I'm trying to give some of these borderline plants a chance to advance to adulthood, in the foreground in 5 gallon polybags are rocoto Amarillo, Ben Piela's aji white lightning and Windchicken/Malarky's Papa Dreadie Select. Behind that are aji amarillos, a stunted and likely lost aji mango I got from Geonerd, and my former prize demanding aji lemon drop, which still, after a week in a 3 gallon pot, looks to be giving up.
 
I have sprayed CalMag sparingly every 10 days or so at sundown, there's not much response either way. The plants that are still in Solo cups have been pulled from their outer shell cups in order to facilitate better drying and more control over what little water I do give them. What will be...
 
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I'm not sure why they refuse to green up, only the afore-mentioned Madballz and Borg 9 have done that.
 
 
But yeah, we're having the season of a lifetime on asparagus. It's in it's 5th year, and coming into it's own!
 
Those poor things look distressingly familiar.   :(
 
I've once again managed to fert and sun burn a good portion of my plants. Some poorly rinsed coir may have contributed.  You'd think that after three years of doing this, I'd get a clue.  
 
 
I do have a few Amarillo in decent shape.  If you loose yours, we could try a mail replenishment.
 
 
Geonerd said:
Those poor things look distressingly familiar.   :(
 
I've once again managed to fert and sun burn a good portion of my plants. Some poorly rinsed coir may have contributed.  You'd think that after three years of doing this, I'd get a clue.  
 
 
I do have a few Amarillo in decent shape.  If you loose yours, we could try a mail replenishment.
 
 
I appreciate the offer Greg. Hawt sauce in a baggie is already huge. I'm definitely going to lose more than one Amarillo. Between over/under watering and a maine coon who seems to have a leaf chewing fetish or simply insufficient sunlight, I'm going to lose some. But a couple that podded up a little a couple months ago are actually starting to acquire color besides green. Whether it's stress related or simply time to ripen Idunno, but it's a darn welcome sight!
 
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Note that the one in front is the mutant multi-pod I posted previously. The added appendages have dwindled.
 
For better or worse and two weeks earlier than average last frost, Mother's Day is also Dirt Day this year. It's been 70s daily and 50s nightly and though my instincts tell me don't do it, I did it...
 
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I think I'm saving the poor devils (some anyway) from the damping issue from previous. They weren't drying, all were yellowing and losing leaves, when I pulled them out of the pots and cups the damp was ridiculous. Roots weren't rotting or slimy yet, but not healthy white anymore,, so I knocked as much of the damp coir out of the root balls and settled them into their new black primordial dirt. Anuums have traditionally done really well in this stuff, so I have hope. 
 
The white blossoms in the back corner are wild plums, makes a great jam! The yellow tinge in the grass is the result of dandelion plague.
 
...In for a dime, in for a dollar....I guess I'll go plant corn.
 
Geonerd said:
Here's hoping the transplant turns them around.
 
I believe that I've committed the mortal sin of over fertilizing for some time; these plants are almost ALL stunted, and it dawns on me that nute lockout is the likely diagnosis...Those small plants have been that size for well over a month (planted 3/01/17), and I was spraying with Cal Mag and adding CNS17 to just about every watering. Overmothering, IOW.
 
This early plant out may well be the exact thing these guys needed, as the bulk of starter dirt was shaken out as I planted. They're getting their first dose of real, lightning ozone and natural nute infusing rain today, a third of an inch forecast.
 
A testament to the tenacity of capsicum!
 
Aji mango has decided, against all my efforts to wreak nutritional havoc while in it's Solo cup, to arise and thrive! NODE ACTION!!
 
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I have 36 pepper and 4 tomato plants out in the dirt, betting on the last frost having been the LAST frost, but alas! Down in the 30s tonight! I will cover and pray.
 
 
 
The original goal of this grow was to find if I could do a winter start and actually keep an aji Amarillo alive to the point of harvesting ripe pods. In zone 3. Which, without my knowledge has been redesignated a fringe zone 4 :rolleyes: ...
 
I officially report success!!!
 
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We're heading to CO in the morning to visit our salsa-making friends, so this is timely. I have to wonder what she'll do with ORANGE pods! 
 
stettoman said:
The original goal of this grow was to find if I could do a winter start and actually keep an aji Amarillo alive to the point of harvesting ripe pods. In zone 3. Which, without my knowledge has been redesignated a fringe zone 4 :rolleyes: ...
 
I officially report success!!!
 
 
 
We're heading to CO in the morning to visit our salsa-making friends, so this is timely. I have to wonder what she'll do with ORANGE pods! 
congrats Eric!
Have your Mystery Aji Amarillo's set any pods yet?
 
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