Ive been purchasing orange habaneros from my local grocery stores for going on 10 years now. Over that time I've noticed a gradual change in the size,shape,color and heat of the habs offered. Over this time the peppers seem to me to have gotten quite a bit bigger(almost double to triple in size),longer less round and they all use to be dark orange. Now I'd say most of them are more of a light orange to cream color. The heat level seems to have dropped tremendously. Although some of that could be my tolerance going up. Any one else notice this? When I compare to the orange hab I got off my own plant its night and day difference. Just an observation I noticed. I guess its probably more profitable to tone down the heat to make it usable by more of the general public.