Hey folks,
I'm attempting to store my own chile and tomato seeds this year and had some questions about how to go about it. I've got each variety is its own little sealed seed packet and have all of the packets now in a sealed storage container. I've read in a couple places that they should go into either a refrigerator or a freezer. I'm curious if one is better than the other and why. I'm also curious whether I should be putting any packets of desiccant in with the seeds to keep them dry. Do any of you do this? If so, do you put them in each and every packet, or do you simply put them into the container into which the seeds are stored? Let me know, would you? Thanks.
SCARBO
I'm attempting to store my own chile and tomato seeds this year and had some questions about how to go about it. I've got each variety is its own little sealed seed packet and have all of the packets now in a sealed storage container. I've read in a couple places that they should go into either a refrigerator or a freezer. I'm curious if one is better than the other and why. I'm also curious whether I should be putting any packets of desiccant in with the seeds to keep them dry. Do any of you do this? If so, do you put them in each and every packet, or do you simply put them into the container into which the seeds are stored? Let me know, would you? Thanks.
SCARBO