Straining pepper sauces...Mesh size?

[Roguejim]

The last couple of hot sauces I made were run through a kitchen strainer. I liked the results so much, that I think all, or most, of my future sauces will be strained before bottling. Is there a standard size mesh/strainer that is commonly used?

 

[SmokenFire]

RJ,
 
I use this food mill with the smallest plate for straining/milling my sauces.  Really love the mill and the results I get with it.  Originally purchased it to make baby food (didn't like it as much for that) but it is perfect for hot sauces.  I'll use the medium plate if I want a thicker more textured sriacha type sauce.  So much faster for me than putting the batch through a small wire mesh kitchen strainer.

 

[Roguejim]

Thanks.