Well I was at the store yesterday and couldn't resist the big Pablano peppers. I picked up 2. My kids have never had stuffed peppers.
Here is the finished product. We ate the first one so fast I couldn't get a pic.
I will include my list of ingredients later this evening.
Tasted great. This Pablano was over 12 inches long.
Here are the ingredients.
2 - Large Pablano peppers.
First make 2 cups Spanish rice.
Next cut up 1/2 a white onion and sauté it's pieces in coconut oil until golden brown.
Cut up 1 cup deboned cooked chicken.
2 table spoons lime juice.
1 cup cilantro dressing.
2 cups shredded mixed cheese.
*****
Cut tops off of Pablano peppers. Remove seeds and wash inside & out.
Set peppers aside.
Combine all other ingredients in large bowl and mix together.
Once mixed, stuff mixture into peppers. And cook at 350 deg F for 30 min in oven.
I did cook it on silicone mat to keep from burning the bottom of the peppers.
This is how my mom used to make them. Every once in a while she would substitute bell peppers for Pablanos.
Here is the finished product. We ate the first one so fast I couldn't get a pic.
I will include my list of ingredients later this evening.
Tasted great. This Pablano was over 12 inches long.
Here are the ingredients.
2 - Large Pablano peppers.
First make 2 cups Spanish rice.
Next cut up 1/2 a white onion and sauté it's pieces in coconut oil until golden brown.
Cut up 1 cup deboned cooked chicken.
2 table spoons lime juice.
1 cup cilantro dressing.
2 cups shredded mixed cheese.
*****
Cut tops off of Pablano peppers. Remove seeds and wash inside & out.
Set peppers aside.
Combine all other ingredients in large bowl and mix together.
Once mixed, stuff mixture into peppers. And cook at 350 deg F for 30 min in oven.
I did cook it on silicone mat to keep from burning the bottom of the peppers.
This is how my mom used to make them. Every once in a while she would substitute bell peppers for Pablanos.
