I think it is safe to say that my girlfriend now regrets bringing home a cayenne plant this July. It sparked an interest in me that has lead me to spend countless hours reading about gardening, filling the windows and balcony with plants and seedlings, purchasing a grow light, and ultimately joining a community garden. I've decided it is time I start documenting my journey.
Grow list:
7 Pot Congo Yellow (Denniz)
7 Pot Douglah
7 Pot Jonah (Denniz)
7 Pot Primo (socalchilehead)
7 Pot Red (Denniz)
7 Pot SR Congo (socalchilehead)
7 Pot Yellow
Bahamian Goat Pepper (socalchilehead)
Biker Billy Jalapeno (ajijoe)
Black Pearl
Black Cobra (smokemaster)
Bhut Jolokia
Butch T (Denniz)
Butch T x Douglah (Denniz)
Carolina Reaper
Cherry
Chile Tepin (socalchilehead)
Chocolate Bhut Jolokia
Chocolate Bhut x Yellow 7 pot (socalchilehead)
Chocolate Habanero (ajijoe)
Datil
Fatalii
Fresno (Grocery Store Pod)
Jamaican Hot Chocolate (Pogeys)
Morouga Scorpion (Denniz)
Purple Jalapeno
Red Habanero
Scotch Bonnet (Turns out to be an Anuum, so we'll call these Notch Bonnets)
Scotch Bonnet Foodorama (socalchilehead)
Scotch Bonnet Tobago Yellow (socalchilehead)
Scotch Bonnet Tobago Red (socalchilehead)
Surprise Hot Mix (ajijoe)
Thai (Grocery Store Pod)
White Bullet
Yellow Brainstrain (Denniz)
These are plants that I have obtained as adults:
Aji Yellow (smokemaster)
Habanero (home depot)
Peach Bhut (smokemaster)
White Pearl (smokemaster)
Yellow 7 Pot (smokemaster)
I have a limited amount of space, so most varieties will only have one plant in the ground.
Here is a before picture of the garden:
It's a 400 sq foot plot and over half of it was filled with nutsedge. I have since pulled out the nutsedge and hopefully most of the roots. Filled a massive wheelbarrow with all that I pulled out. I tried eating one of the tubers because I read they were edible, but I wouldn't recommend it. It was the consistancy of an almond, but the taste of a dirty pine needle. Maybe they are good roasted.
Growing in the ground is going to be a new adventure that I am no way prepared for. I suppose I need to do a soil test before I attempt to amend the soil. Completely organic is the plan, but I've seen a few tiny green balls in the soil, and as far as I know that means slow release Miracle Gro. On the positive side(I think?) there is a bark mulch that is mixed through the entire garden that has started breaking down throughout. You can see some of it near the pavement in the first picture. Not sure what kind of wood it is.
If anyone has any advice, feel free to chime in. I built a fence with 2x8's around the bottom. I plan on having a 2' wide 8" raised bed around the perimeter along with 3 raised beds in the center. The ones in the center may have to wait a while unless I find someone getting rid of some wood. In the mean time I plan on just mounding the ground up in those areas. I see a lot of my neighbors still have chili plants with ripe or ripening pods on them, but I think I'm waiting until mid January to early February to plant them out.(edit: planted out in March) It hasn't frosted since I moved here, but I supposed it is possible.(edit: It happened this year)
Grow list:
7 Pot Congo Yellow (Denniz)
7 Pot Douglah
7 Pot Jonah (Denniz)
7 Pot Primo (socalchilehead)
7 Pot Red (Denniz)
7 Pot SR Congo (socalchilehead)
7 Pot Yellow
Bahamian Goat Pepper (socalchilehead)
Biker Billy Jalapeno (ajijoe)
Black Pearl
Black Cobra (smokemaster)
Bhut Jolokia
Butch T (Denniz)
Butch T x Douglah (Denniz)
Carolina Reaper
Cherry
Chile Tepin (socalchilehead)
Chocolate Bhut Jolokia
Chocolate Bhut x Yellow 7 pot (socalchilehead)
Chocolate Habanero (ajijoe)
Datil
Fatalii
Fresno (Grocery Store Pod)
Jamaican Hot Chocolate (Pogeys)
Morouga Scorpion (Denniz)
Purple Jalapeno
Red Habanero
Scotch Bonnet (Turns out to be an Anuum, so we'll call these Notch Bonnets)
Scotch Bonnet Foodorama (socalchilehead)
Scotch Bonnet Tobago Yellow (socalchilehead)
Scotch Bonnet Tobago Red (socalchilehead)
Surprise Hot Mix (ajijoe)
Thai (Grocery Store Pod)
White Bullet
Yellow Brainstrain (Denniz)
These are plants that I have obtained as adults:
Aji Yellow (smokemaster)
Habanero (home depot)
Peach Bhut (smokemaster)
White Pearl (smokemaster)
Yellow 7 Pot (smokemaster)
I have a limited amount of space, so most varieties will only have one plant in the ground.
Here is a before picture of the garden:
It's a 400 sq foot plot and over half of it was filled with nutsedge. I have since pulled out the nutsedge and hopefully most of the roots. Filled a massive wheelbarrow with all that I pulled out. I tried eating one of the tubers because I read they were edible, but I wouldn't recommend it. It was the consistancy of an almond, but the taste of a dirty pine needle. Maybe they are good roasted.
Growing in the ground is going to be a new adventure that I am no way prepared for. I suppose I need to do a soil test before I attempt to amend the soil. Completely organic is the plan, but I've seen a few tiny green balls in the soil, and as far as I know that means slow release Miracle Gro. On the positive side(I think?) there is a bark mulch that is mixed through the entire garden that has started breaking down throughout. You can see some of it near the pavement in the first picture. Not sure what kind of wood it is.
If anyone has any advice, feel free to chime in. I built a fence with 2x8's around the bottom. I plan on having a 2' wide 8" raised bed around the perimeter along with 3 raised beds in the center. The ones in the center may have to wait a while unless I find someone getting rid of some wood. In the mean time I plan on just mounding the ground up in those areas. I see a lot of my neighbors still have chili plants with ripe or ripening pods on them, but I think I'm waiting until mid January to early February to plant them out.(edit: planted out in March) It hasn't frosted since I moved here, but I supposed it is possible.(edit: It happened this year)
