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Sucette de Provence-(Capsicum annuum)-This is an heirloom pepper from Provence. France. The peppers can get up to six inches long and one half inch in diameter. The Sucette de Provence peppers ripen from green to orange and finally red. The peppers can range from almost no heat at all to a Serrano hot heat level. They have fruity flavor and are used in French cooking in all color stages. The skin can get tough if left on plant too long so it is best to roast and peel it off before eating. They are used for sauces, drying and roasted whole. The Sucette de Provence chile plants grow between 2-3 feet tall.
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www.superhotchiles.com
Sucette de Provence-(Capsicum annuum)-This is an heirloom pepper from Provence. France. The peppers can get up to six inches long and one half inch in diameter. The Sucette de Provence peppers ripen from green to orange and finally red. The peppers can range from almost no heat at all to a Serrano hot heat level. They have fruity flavor and are used in French cooking in all color stages. The skin can get tough if left on plant too long so it is best to roast and peel it off before eating. They are used for sauces, drying and roasted whole. The Sucette de Provence chile plants grow between 2-3 feet tall.
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www.superhotchiles.com
