Hi,
Right now, once I'm done cooking my sauces, I'm pouring the sauces into a pitcher and then funneling it into a bottle. It's not ideal. Does anybody have any suggestions for pots that are preferably close to 10 qt with a built in valve and thermometer? I'd like a smaller pot cause I make small batches.
Thanks y'all,
April
Right now, once I'm done cooking my sauces, I'm pouring the sauces into a pitcher and then funneling it into a bottle. It's not ideal. Does anybody have any suggestions for pots that are preferably close to 10 qt with a built in valve and thermometer? I'd like a smaller pot cause I make small batches.
Thanks y'all,
April
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