As already stated in my welcome thread i'm fairly new to growing peppers. This is gonna be my second year of growing them.
Last year was quite a succes, started out with ten variaties that i could find locally and ended up with a garden full of lush plants and dito harvests. The climate here is not ideal for growing peppers, especially the 2021 season was quite wet arround here. Hoping this year will be a bit more favourable.
The plan for upcoming season is all about diversity in varieties. I'm trying to find the peppers i like the most and find good use for in the kitchen. Also cutting down on the number of plants per variety so i will not have to proces tons of peppers wich i don't really like.
Below my growlist for upcoming season:
Capsicum Pubescens (sowed 1-7-2022)
5x Rio Hualaga
5x Mini choco
Capsicum Chinense (sowed 1-15-2022)
5x Bonda ma Jacques
5x Bahamian goat
5x Habanero red
30x Adjuma yellow
Capsicum Frutescens
20x Chabai green
Capsicum Baccatum (sowed 1-15-2022)
5x Lemon drop
5x Aji mango
5x Sugar rush peach
5x Rainforrest
Capsicum annuum
5x Jalapeno el Jefe
5x Greek pepperoni
10x Cayenne
10x Cayenne #1 (big and beautyfull off pheno that popped up last year, giving it a try...)
5x Rawit
20x Piquillo de Lodosa
20x Kapia
20x Dulce de Espagna
5x Ancho negro
Most of this plants will be grown in containers in my backyard. I also have about 300 square meters of vegetable garden in wich i will grow a few varieties in open field. Did this last year with sweet peppers and this turned out pretty good.
First hook for this season... Rocoto mini choco (7 days after it hit the dirt )
Last year was quite a succes, started out with ten variaties that i could find locally and ended up with a garden full of lush plants and dito harvests. The climate here is not ideal for growing peppers, especially the 2021 season was quite wet arround here. Hoping this year will be a bit more favourable.
The plan for upcoming season is all about diversity in varieties. I'm trying to find the peppers i like the most and find good use for in the kitchen. Also cutting down on the number of plants per variety so i will not have to proces tons of peppers wich i don't really like.
Below my growlist for upcoming season:
Capsicum Pubescens (sowed 1-7-2022)
5x Rio Hualaga
5x Mini choco
Capsicum Chinense (sowed 1-15-2022)
5x Bonda ma Jacques
5x Bahamian goat
5x Habanero red
30x Adjuma yellow
Capsicum Frutescens
20x Chabai green
Capsicum Baccatum (sowed 1-15-2022)
5x Lemon drop
5x Aji mango
5x Sugar rush peach
5x Rainforrest
Capsicum annuum
5x Jalapeno el Jefe
5x Greek pepperoni
10x Cayenne
10x Cayenne #1 (big and beautyfull off pheno that popped up last year, giving it a try...)
5x Rawit
20x Piquillo de Lodosa
20x Kapia
20x Dulce de Espagna
5x Ancho negro
Most of this plants will be grown in containers in my backyard. I also have about 300 square meters of vegetable garden in wich i will grow a few varieties in open field. Did this last year with sweet peppers and this turned out pretty good.
First hook for this season... Rocoto mini choco (7 days after it hit the dirt )
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