Sulsa's 2023 Glog

Here we go again!!!!
Looking back at the 2022 season i can only conclude that it has been a succesfull and very productive season, wich ofcourse fueled the pepper madness in me even more!
Fact is i grew way more peppers than i can possibly consume or give away under normal circumstances and it would be wise to cut down a bit on the amount of plants in the coming season. I decided to get rid of all the overwintering plants and start all fresh this year.
No plants to take care of this winter, no fungus gnats all over the place and in my humble experience the overwinterers did not outproduce the fresh seedlings but did need more space. Pound for pound the seedlings were more productive.
Plan was to cut down on the varieties too, but as we all know that's just not gonna happen.
I really didn't have to grow 12 Adjumas last year, wich resulted in over 10 kg of frozen adjuma mash in my freezer so cutting back on the amount of plants per variety it is!
I also decided to start sowing a few weeks later to prevent the plants being in need of repotting to the final pots before they can stay outside day and night. This will save me a lot of carrying in and out big plantcontainers every day.

This afternoon we had some rain and with not much else to do i dug up all my pepperseeds and sat down to make some decisions and make the provisional growlist of 2023

Chinense:
Aji charapita Iquitos (semillas)
Perola laranja (semillas)
Mako akokosrade (semillas)
Goronong (semillas)
Lemon starrburst (semillas)
CGN 21500 (semillas)
Fatali ( SineNomine)
MOA Scotch bonnet (SineNomine)
Papa dreadie Scotch bonnet (SineNomine)
Papa Joe's Scotch bonnet (SineNomine)
Nebru 7 pod (SineNomine)
Bahamian goat (2022)
Adjuma yellow (2022)
Bonda ma Jacques (2022)
BMJ x Adjuma F1 (hand pollinated cross i made last year)
Trinidad perfume (semillas)
Habanada (semillas)

Annuum:
Thai orange (semillas)
Cayenne #1 (2022)
Thunder mountain longhorn (semillas)
Jalapeno biker Billy (semillas)
Buena mulata (semillas)
Piquillo (2022)
Kapia (2022)
Ancho mulato (semillas)
+1 other sweet pepper i still have to decide on.

Pubescens:
Rio Hualaga (2022)

Frutescens:
Prik khee nu (semillas)

I still have a couple of weeks to decide the amount of plants per variety and wich varieties will be grown on open ground in the vegetable garden and wich in containers in my backyard. For now the waiting game has started and besides cleaning the growspace and other preparations only thing to do is dreaming of bountiful harvests!

Here's to a great season!

 

[Sulsa]

Another week, another harvest!

 

[Tinkerbelle]

wow good haul Sulsa - what are you doing with everything?

 

[Sulsa]

wow good haul Sulsa - what are you doing with everything?

That's exactly what i was thinking!

Some are used fresh, but most are bound for the dehydrator and freezer though.
Dried peppers are used for making all kinds of spicy powders and ofcourse all that jars full of colorfull dried peppers makes my kitchen look good.
The most beautyfull pods are frozen whole for use in stews and the rest is mashed into pulp and frozen. The frozen pulp is used to make all kinds of sambals, chutneys, hot sauces, salsas, etc. I also use the frozen mash in every day cooking when peppers are needed. This way i only get hunan hands and eyes a couple of times a year and not every time i cook spicy food!

 

[Sulsa]

 

[ahayastani]

Still producing then?

 

[Sulsa]

Plants are still loaded with green pods. If the weather keeps up like it did the past couple of weeks i will be harvesting until christmas for sure!

 

[Tinkerbelle]

Another good haul Sulsa
Mine have started flowering again