Summertime food contest and pickles and other things. VOTING TIME

Who Won?

  • Jay T -- http://thehotpepper.com/topic/55849-summertime-food-contest-and-pickles-and-other-things/pa

    Votes: 4 30.8%

  • Joyners -- http://thehotpepper.com/topic/55849-summertime-food-contest-and-pickles-and-other-things/

    Votes: 0 0.0%

  • BigB -- http://thehotpepper.com/topic/55849-summertime-food-contest-and-pickles-and-other-things/#en

    Votes: 6 46.2%

  • Tctenten -- http://thehotpepper.com/topic/55849-summertime-food-contest-and-pickles-and-other-things

    Votes: 3 23.1%
  • Total voters
    13
BigB said:
 
I always take my cooking seriously. Plus, it's convenient to have lobster 20ft from my house. always have a tail in the freezer at the least 
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I had a tail in my freezer for a long time ... finally used it, lol ...
 
I have some goodies in my freezer still, though ... I think, anyways ...
 
I need lobsters. And crab. I just got a bunch of big shrimp. I think beginning of next week when I am off there might be a seafood feast. I'll still try to throw something together in here for you Pex.
 
Lobster Pad Thai:
 
pad thai sauce: fish sauce, thin dragonfly soy sauce, palm sugar, tamarind paste, garlic, sriracha (for spice and color)
 
Pad thai: pad thai sauce, broccoli, onions, garlic, 2 eggs, thai chili pepper, sous vide lobster, pad thai noodles, pickled red onion and thai peppers, roasted peanuts, pepper powder. wish i had some cilantro but oh well
 
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Oh yeah ... that looks really tasty ...
 
I've never had lobster pad thai, but I love chicken pad thai, and I like lobster so fuck yeah!
 
Had to turn on the Sansaire ...
 
grantmichaels said:
Oh yeah ... that looks really tasty ...
 
I've never had lobster pad thai, but I love chicken pad thai, and I like lobster so f**k yeah!
 
Had to turn on the Sansaire ...
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I make pad thai a lot, but usually with coconut from the back. No coconuts right now, so the lobster pad thai was a first for me actually. Do you approve of the 3rd pic's quality? 
 
BigB said:
 
I make pad thai a lot, but usually with coconut from the back. No coconuts right now, so the lobster pad thai was a first for me actually. Do you approve of the 3rd pic's quality? 
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Haha ... looks good to me ...
 
I figured the other two were steamy, and not soft focus ... LOL.
 
BigB said:
 
I make pad thai a lot, but usually with coconut from the back. No coconuts right now, so the lobster pad thai was a first for me actually. Do you approve of the 3rd pic's quality? 
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Looks good but seeing how it was your first kind of a stretch for your summertime favorite theme :) I'd tear it up however. 
 
JoynersHotPeppers said:
Looks good but seeing how it was your first kind of a stretch for your summertime favorite theme :) I'd tear it up however. 
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Are there really favorite's once you can cook pretty well? ...
 
The more I can cook, the more inane it seems to try to label any one thing a favorite ...
 
I have like 9x favorite burgers, 13x favorite tacos, etc =)
 
What's your favorite Thai powder dish? Haha ...
 
JoynersHotPeppers said:
Looks good but seeing how it was your first kind of a stretch for your summertime favorite theme :) I'd tear it up however. 
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i've cooked pad thai a million times, in that sense it's a summertime favorite. hence why i said i usually use coconut but used lobster this time. just swapping proteins, like saying i made shrimp pad thai instead of chicken pad thai. Glad you like it though, come down to miami and we can snag a few bugs and recreate this dish, bring your thai powpow ;)
 
I used most of my favorite things in this one. A beer brat from Dogfish Head, my favorite brewery, bacon, cheese, pizza, peppers. How can this possibly go wrong?

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Almost forgot my POL

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pizza is homemade dough with a little of Waffle's sourdough starter, marinara, parmesan, fresh mozzarella, pepperoni, the Dogfish brats, bacon, sliced habs and jalapeno, this really good sweet and spicy bbq wing rub, and olive oil.
 

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Its still a modified and more PITA way than I used to do it, but at least I can avoid Photofuckit again.
Heh, just noticed from my oven pic that my oven is spotless, that's freakin' rare.
 
These brats are Expresso Habanero Chicory Stout brats. I just love them. There is a hint of heat, a hint of sweetness, and the best aftertaste ever. I ate one just picking it up and gnawing on it. As far as their booze, I have enjoyed their rum, some of their flavored vodkas are good too. The peanut butter one comes to mind.
 
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