Hi All,
I'm looking for some advice about superhots.
Most of them I tried like Naga Morich for example has a really unique taste (floral maybe?). For some food types it would be nice to have the heat without this taste.
So my question is; are there any superhots out there which have the heat, but taste less unique (closer to regular hot peppers like Cayenne or Jalapeno for example)?
Thank you!
Balazs
I'm looking for some advice about superhots.
Most of them I tried like Naga Morich for example has a really unique taste (floral maybe?). For some food types it would be nice to have the heat without this taste.
So my question is; are there any superhots out there which have the heat, but taste less unique (closer to regular hot peppers like Cayenne or Jalapeno for example)?
Thank you!
Balazs