I suppose this is the proper forum (?).
Question: what hot sauces need to be refrigerated after opening?
We probably agree that a basic "Tabasco Sauce" is fine in a cupboard (or, in my case, desk drawer).
That's why I'm asking - I like a few bottles of sauce at the office.
But we've got interesting sauces with mango, bourbon, mustard, you name it. I'd like to load up at Zestfest, but I'm dubious that the small business offerings have all of the preservatives of a corporate behemoth. That's great for freshness and taste, but durability?
I've "googled" this topic every so often and never got anything definitive. Thanks!
Question: what hot sauces need to be refrigerated after opening?
We probably agree that a basic "Tabasco Sauce" is fine in a cupboard (or, in my case, desk drawer).
That's why I'm asking - I like a few bottles of sauce at the office.
But we've got interesting sauces with mango, bourbon, mustard, you name it. I'd like to load up at Zestfest, but I'm dubious that the small business offerings have all of the preservatives of a corporate behemoth. That's great for freshness and taste, but durability?
I've "googled" this topic every so often and never got anything definitive. Thanks!