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Sweet peppers
- Thread starter Ruid
- Start date
The Brazilian Starfish i had this year were super sweet and if you stayed away from the seeds they dont have much heat. Bishops Crown are popular too and i think they are milder?
Next year im trying Bolsa de Dulce. They are supposed to be sweet and about jalapeno hot.
https://www.youtube.com/watch?v=Q2y5_mN8WAU
https://www.youtube.com/watch?v=Q2y5_mN8WAU
I like the Tinker Bell peppers, prolific, sweet and great taste, their about 2-3". Sweet Heat Peppersare another ones I like, no spice that I recall.
Crunch Sweet Orange
Ashe County Pimiento
Ashe County Pimiento
On addition to the other excellent suggestions above:
Cream Fataliis.
Habanadas.
NuMex Trick Or Treat.
Ecuador Sweet.
Frontera Sweet.
Puerto Rican No-Heat.
I've grown all of those, plus both the Red and Orange NuMex Suaves. Fronteras tasted best, I think. Had some heat, not much. Had Bonnet-ish tones in the flavor profile.
Trick Or Treats had almost no heat; looked like and tasted like Orange Habs. Super-productive. I'd love to grow them again.
The Nadas were productive. Tasted like no-heat Habs, as they were meant to, but the pods are to attenuated and pointy. I grew them instead of Trick Or Treats this year; I prefer the Trick Or Treat BC e PS stay firth and fresh longer. I found you wanna eat the Nadas by the next day.
My wife loves the Cream Fataliis. I like them plenty. Not sure why they call then Fataliis though. Look different, taste different, very very little heat.
I grew Bishops Crowns this year. Great plant; took a while but if produced a shit ton of unique and tasty pods. Definitely a touch hotter than the other varieties discussed here so far, but still on the mild side. This one BC plant was my first and only baccatum; definitely want to grow note in future years. I am sure there are plenty of low-heat baccatums available.
Hth
Cream Fataliis.
Habanadas.
NuMex Trick Or Treat.
Ecuador Sweet.
Frontera Sweet.
Puerto Rican No-Heat.
I've grown all of those, plus both the Red and Orange NuMex Suaves. Fronteras tasted best, I think. Had some heat, not much. Had Bonnet-ish tones in the flavor profile.
Trick Or Treats had almost no heat; looked like and tasted like Orange Habs. Super-productive. I'd love to grow them again.
The Nadas were productive. Tasted like no-heat Habs, as they were meant to, but the pods are to attenuated and pointy. I grew them instead of Trick Or Treats this year; I prefer the Trick Or Treat BC e PS stay firth and fresh longer. I found you wanna eat the Nadas by the next day.
My wife loves the Cream Fataliis. I like them plenty. Not sure why they call then Fataliis though. Look different, taste different, very very little heat.
I grew Bishops Crowns this year. Great plant; took a while but if produced a shit ton of unique and tasty pods. Definitely a touch hotter than the other varieties discussed here so far, but still on the mild side. This one BC plant was my first and only baccatum; definitely want to grow note in future years. I am sure there are plenty of low-heat baccatums available.
Hth
In addition to the other excellent suggestions above:
Cream Fataliis.
Habanadas.
NuMex Trick Or Treat.
Ecuador Sweet.
Frontera Sweet.
Puerto Rican No-Heat.
I've grown all of those, plus both the Red and Orange NuMex Suaves. Fronteras tasted best, I think. Had some heat, not much. Had Bonnet-ish tones in the flavor profile.
Trick Or Treats had almost no heat; looked like and tasted like Orange Habs. Super-productive. I'd love to grow them again.
The Nadas were productive. Tasted like no-heat Habs, as they were meant to, but the pods are to attenuated and pointy. I grew them instead of Trick Or Treats this year; I prefer the Trick Or Treat BC the Pods stay firm and fresh longer. I found you wanna eat the Nadas by the next day.
My wife loves the Cream Fataliis. I like them plenty. Not sure why they call them first Fataliis though. Look different, taste different, very very little heat.
I grew Bishops Crowns this year. Great plant; took a while but if produced a shit ton of unique and tasty pods. Definitely a touch hotter than the other varieties discussed here so far, but still on the mild side. This one Bishop Crown plant was my first and only baccatum; definitely want to grow more in future years. I am sure there are plenty of low-heat baccatums available.
Hth
Cream Fataliis.
Habanadas.
NuMex Trick Or Treat.
Ecuador Sweet.
Frontera Sweet.
Puerto Rican No-Heat.
I've grown all of those, plus both the Red and Orange NuMex Suaves. Fronteras tasted best, I think. Had some heat, not much. Had Bonnet-ish tones in the flavor profile.
Trick Or Treats had almost no heat; looked like and tasted like Orange Habs. Super-productive. I'd love to grow them again.
The Nadas were productive. Tasted like no-heat Habs, as they were meant to, but the pods are to attenuated and pointy. I grew them instead of Trick Or Treats this year; I prefer the Trick Or Treat BC the Pods stay firm and fresh longer. I found you wanna eat the Nadas by the next day.
My wife loves the Cream Fataliis. I like them plenty. Not sure why they call them first Fataliis though. Look different, taste different, very very little heat.
I grew Bishops Crowns this year. Great plant; took a while but if produced a shit ton of unique and tasty pods. Definitely a touch hotter than the other varieties discussed here so far, but still on the mild side. This one Bishop Crown plant was my first and only baccatum; definitely want to grow more in future years. I am sure there are plenty of low-heat baccatums available.
Hth
I find store bought sweet peppers bitter, would they be worth growing next year? I plan on growing the bishops crown but I might add some stuff.
CaneDog
eXtreme
Bicycle808 said:
My Bishop's Crown were huge, productive and just super tasty this year - and also very late ripening - but had absolutely zero perceptible heat to me. The Starfish growing next to them had some heat, but minimal flavor.
Was thinking if they happened to cross, and some of those seeds took root...
Not much to tell. Yellow low heat chinense. Got the seeds from Semillas 2 years back. As of last year, Duffy started carrying them, too, at twice the price. They ain't ubiquitous, but you can definitely find them...
