food SY's Four Horseman Burger

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WOW! You gotta let me know the recipe to that relish my man. Looks so good, yet so evil. Four Horseman burgers are going to become a main staple in my house soon.
 
Well, this is my version of the FHB:

1 lb. Angus Ground Round
Walla Walla Onion
Fresh Wheat Rolls
Mince Garlic
Penzys Chicago Steak Seasoning
Penzys Freshly Ground Pepper
Summit Spice Jamaica Jerk
Dorset Naga (PepperLover)
Red 7 Pod (PepperLover)
Yellow 7 Pod (PepperLover)
Tobago Scotch Bonnet "Faria" (PRF)

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More pics to come.
 
I hope I'm doing this right.

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Peppers

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Peppers

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All Ingrediants

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3 Burgers

It smells really nice so far, bitch keeping the onions in there, :lol:

More Beer :beer:

Got the grill going. More pics to come.
 
This is my first time, I need to know what this thing is going to taste like, I still want some flavour not pure heat! If it is not hot enough, I will put more peppers in the other 2.
 
You were right Paul, could use some more peppers, next time. Still very tasty and hot, but.....

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Some Mayo and Sweet/Hot Mustard

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Cheers!
 
Gotta' 'member...cooking will take out some of the heat. Satch, I'd say that's a durn good effort and still looks like its gots teh hotness! Personally, I think the chile's taste better cooked and sauteed and then added. Just have to cook more of 'em to bring up the heat. Slap some sharp cheese on that and I say...HB&R!
 
Yeah some cheese next time. So, your saying sautee the peppers/onions/garlic then put them on the burger after it's cooked?
 
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