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pickled T&T Fiery Pickle

Other day, I visited a Lady who gave away some Texan Tepin plants with fruits . I potted the plants for wintering and used Tepin peppers with Thai pepper to make a very fine fiery pickle in Mustard oil. After beeing off hot peppers, this pickle seems a scorcher.Tepins are really Devils but the heat lasts just for a few minutes.

I love them Tepins.
http://flic.kr/p/93sqbB

http://flic.kr/p/93sEFp


NJA
 
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