My Tabasco plant is covered with lots of peppers. They are green/yellow and the flavor is great. I ate one that had fallen to the ground and wonder at one point are they considered "done". If I never picked them and let them dry on the plant will they turn red at some point.
I'm still undecided what I want to do with them. Maybe a salsa of sorts.
I just wish that I had planted more than 2 plants. Oh well there's still next summer.
I'm still undecided what I want to do with them. Maybe a salsa of sorts.
![CleaningoutthegardenandsomeOkraandM.jpg](/proxy.php?image=http%3A%2F%2Fi426.photobucket.com%2Falbums%2Fpp342%2FTnTomWoodbury%2F2010%2520Garden%2520Peppers%2FCleaningoutthegardenandsomeOkraandM.jpg&hash=3026bdca38ec69b93ee03c4cad70db43)
I just wish that I had planted more than 2 plants. Oh well there's still next summer.