Hi, this is my first post here but I have been reading along all since around feb when it was seed starting time. I´m from Sweden and are currently growing a small number of chile plants on my south facing balcony. After a steaming hot july with temps around 35C (up on the balcony that is) resulting in zero pod set on my two tabascos they are finally starting to pod up.
I do however find that the pods on my two plants differ quite remarkably. On one of the plants the pods are dark green, wrinkly and rather stubby as seen in this pic. The pod in the picture are not as wrinkly as some of the other pods on the plant but many of them are.
On the other plant the pods are pointier, smooth and light green as seen in this pic.
Now i wonder wich one of them has the most standard tabasco traits? I'm assuming that some variation is common but still.
Thank you!
I do however find that the pods on my two plants differ quite remarkably. On one of the plants the pods are dark green, wrinkly and rather stubby as seen in this pic. The pod in the picture are not as wrinkly as some of the other pods on the plant but many of them are.
On the other plant the pods are pointier, smooth and light green as seen in this pic.
Now i wonder wich one of them has the most standard tabasco traits? I'm assuming that some variation is common but still.
Thank you!