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My friends and I have taco tuesdays. The batch changes from week to week but right now we are at about 50% peppers to 50% meat ratio.
Generally though the peppers are Ghost, Habanero, and serrano. As I have to grow my ghost peppers as I cant find fresh ones around here they are seasonal. I'm just starting to grow butch t's so when they are all grows ups then they will be thrown in the mix.
Anyways, we have to make two batches as nobody will eat my meat and that makes me sad.
My friends and I have taco tuesdays. The batch changes from week to week but right now we are at about 50% peppers to 50% meat ratio.
Generally though the peppers are Ghost, Habanero, and serrano. As I have to grow my ghost peppers as I cant find fresh ones around here they are seasonal. I'm just starting to grow butch t's so when they are all grows ups then they will be thrown in the mix.
Anyways, we have to make two batches as nobody will eat my meat and that makes me sad.