food Talk to be about cooking with Manzano's

FreeportBum

FreeportBum

So my only real experience with these peppers is a single pepper that a member here sent me that sat in a box for a week before I was able to munch. It was still amazing.    Any ideas on using these? I'm right on the edge of having a ton of them. I was going to make a puree but any other ideas? tonight I am making a pizza with sliced manzano,walla walla's and fresh garlic.  Thanks for any ideas
 
Those can be good in a salsa.
 
And for dang sure, I'd stuff a bunch of em' for poppers.
 
Here's a notion.
 
Saute' some up with onions and a shit-ton(official SoFlo measurement) of garlic and olive oil.
 
Load that up into some large ramekins.
 
Whip a couple eggs with some cream and toss in some shredded cheddar or blue cheese crumbles.
 
Pour that into the ramekin's and mix it about and then bake @350 for 15-20 minutes.
 
Let that sheeit cool a bit after you take it out of teh oven.
 
Crack a hosky & eat it like a pimp.
 
Diamond in the back.
 
Sunroof top.
 
Diggin' the scene with a gangsta' lean.
 
Admittedly, I grow them, but only occasionally cook with them. I tend to eat them raw or as poppers, as I haven't had huge production from them. 
 
I have a jar of red Manzano's i need to use up and hoping for some suggestions outside a salad ingredient. Once i open the jar, i know there is going to be a certain time frame they need to be used up in.
 
Ive never cooked with pickled chillies.... would they be suitable say thrown into a pasta sauce or similar?
 
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