Went tarpon fishing and did a little bit of shrimping too on the 8th. Bought 5 dozen hand picks (big ones) of live shrimp. We caught maybe about 20 good sized shrimp too. Caught 2/5 hits and brought them to the boat with a safe release. Once it hit 3:30am, I decided it was time to bring it home so I could wake up at 7 for work. We had about 25 shrimp to cook up so we just ripped off the heads and cooked them in some garlic and rosemary....no pictures but delicious. Here's a picture of a jump by the boat of the first fish and a video release of the second.
https://www.youtube.com/watch?v=qO-PcVspEDM&feature=youtu.be
The next day, I used the heads and a mirepoix of onions, carrots and celery and bay leaf to make a nice shrimp broth. Added some hot powder and smoked paprika. Ground it all up in the vitamin and strained it into a broth for some pressure cooker risotto seen below. Fresh basil, shrimp and parmesan added at the end.
Next day risotto isn't good for anything but frying...so i added some panko and smoked pepper salt and bam!
https://www.youtube.com/watch?v=qO-PcVspEDM&feature=youtu.be
The next day, I used the heads and a mirepoix of onions, carrots and celery and bay leaf to make a nice shrimp broth. Added some hot powder and smoked paprika. Ground it all up in the vitamin and strained it into a broth for some pressure cooker risotto seen below. Fresh basil, shrimp and parmesan added at the end.
Next day risotto isn't good for anything but frying...so i added some panko and smoked pepper salt and bam!