Hi Everyone. I've seen quite a few posts indicating that people are growing the Lumbre chile this year. My understanding is that it's supposed to be quite a bit hotter than the Sandia. Have many people here eaten Lumbre? I didn't get a chance to grow it this year, but Sandia has been my favorite green chile flavor for many years, and I'm eager to try Lumbre. Any opinions are appreciated!
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-Dash (in NM)
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-Dash (in NM)