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Tasty pods or just heat heat heat!?

I'm just a bit hesitant when it comes to sauces containing extract. Unfortunately, there are quite a few folks (present company excluded of course ;)) that are ONLY interested in the burn. Like I said, hopefully I'll be pleasantly surprised.
 
BTW, DEFCON is very defensive when it comes to discussing his sauces (understandably of course). When I contacted him about his "extract contain sauces," he basically took offense. From what I understand, his extracts are chemically derived.
 
This goes on the same topic with a little different spin. . . of those superhots which are the tastiest? I'll admit, my experience with the superhots is a bit limited. I've only tried them mainly as an ingredient in other products but no fresh pods (a little bit from fear).
 
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