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smoking Tctenten's peppers SMOKEN
- Thread starter oldsalty
- Start date
A tip, buy a lasagna tray and put holes in it and use that for peppers and smoking or buy the already done aluminum smoking trays for veggies that Weber makes. Works awesome and keeps everything nice and tidy.
someones having a nice pepper party !!!!!!oldsalty said:Started a pepper party!!!! Wow took me a while to prep these bad boys brother!!!!
Thanks again my friend!! First the smoke then to the sauce production station!IMG_20150726_125906.jpg
IMG_20150726_130338.jpg
Nice cold smoke fer 6 hrs plus
Lookin' good OS, what are you smoking them with?
I can totally understand the frustration in prepping those chillies. I do it almost every batch of sauce and it is the worst part of the whole process.
SR.
I can totally understand the frustration in prepping those chillies. I do it almost every batch of sauce and it is the worst part of the whole process.
SR.
Great tip JHP will definitely be hitting the local commercial kitchen supply storeJoynersHotPeppers said:
Thanks wayright!!wayright said:Looks nice,,what kind of smoke did you put on it?
Kevin
this batch was pecan and cherry 165 deg for 6 hrs.Thank You my brother!!!Shorerider said:
Man oh man hands on fire LOL!! 
Oh man had some HELLBURNERO tonight on some citrus marinated pork chops had to take it off table my animals for friends were putting it on everything!! Bastards!!
everyone thought it was hot until I broke out the Smoke"N"Fire Yyyeeeeeehhhhhhaaaaaaaa everyone coughing and tearing up HAHA haha but my serious chili eating friend loved it took home a little in a cub for some chilli he's making.
Haha haha you crazy bastard hogleg next up lamb!!hogleg said:
ARREEBBAA haha you got that right my friend whole neighborhood smells like peppers!!!SavinaRed said:
oldsalty said:Thank You my brother!!!
Oh man had some HELLBURNERO tonight on some citrus marinated pork chops had to take it off table my animals for friends were putting it on everything!! Bastards!!
Glad to hear that you're getting good use of Hellburnero brother. As you have found, I've found it to go particularly well with white meats. I'm yet to have it on Pork, but it is definitely my go-to sauce with chicken. I still have a few bottles for whenever you run out.
I gotta stop using so much Smoke'N'Fire on my food, it starts off ok, but by the end of my meal I'm a sweaty mess. Oh yeah!!!
SR.