Red solo cup, I fill you up, lets have a party...singing while finishing this post
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IMHO heat control is the most important thing when germinating seeds...after moisture of course...I do not water on a schedule...I use weight to determine when water is needed...the way I do this is fill the container with soil/seeds, pick it up and "feel" the weight, then I deep water....pick up the tray to find out how much heavier it is...based on the weight delta, Later when I pick up the container and feel the weight, I either water or don't water...
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a "perfect" germination temperature is a CONSTANT 80F...and as was mentioned above, you want the soil moist, not wet...
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another thing to watch for is that even if the top 1" of soil is bone dry, the bottom of the container could be pure wet mud...not good for peppers...of course planting depth is also important...in my experience 1/2 inch planting depth is deep enough for the seeds to shed their helmets...shallower in dry soil will prevent the sprouts from shedding their headgear....deeper planting depth will either take the seeds forever to break the surface....
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just remember, my post is talking from my experience...you have to find what works for you...trial and error is the best teacher...
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I wrote a germinating guide (how I do it) a long time ago on here and don't know whether it is still around or not...
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I only use 72 cell seed starting trays and a really good seed starting soil that is very light weight and very clean....
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I tried every method to start seeds it seems when I first started growing and have found the trays with the light weight starting soil worked best for me...
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I will ask why you have them covered?
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AJ